Dinner Menu

Truffle Frech Fries
truffle oil, fresh herbs, brie fondue (v | gf) 9

Polenta Sticks
goat cheese & roasted pepper organic white polenta sticks served with marinara (v | gf) 11

Wok-Fired Bok Choy
sesame dressing, toasted sesame seeds (vegan) 10

Crispy Cauliflower Bites
romesco sauce, chimichurri, toasted pepitas (gf | vegan) 9

Korean Gochujang Ribs
marinated & grilled, gochujang bbq sauce, sesame seeds 12

Grilled Mediterranean Mezze
artichoke hearts, halloumi cheese, carrots, olives, red pepper, portobello mushrooms, oil-cured tomatoes, hummus, grilled bread (v) 16

Curried Mussels
steamed mussels, green curry, coconut broth, green onions, grilled bread 14

Truffle Mac & Cheese
rich cheese sauce, sourdough gremolata, parmesan-reggiano (v) 10.5
add shrimp 5 | add bacon 3

v = vegetarian | gf = gluten free | n = contains nuts

salads

Chicken Cobb Salad
grilled corn, bacon, spinach, hard-boiled egg, red onion, tomato, togarashi-spiced ranch dressing (gf) 16.75

Tofu & Veggie
blackened tofu, beets, kale, spinach, shaved radish, grilled carrots, green goddess dressing, pumpkin seeds (vegan | gf) 18

Grilled Portobello
goat cheese, roasted peppers, greens, balsamic dressing, toasted almonds (vegan | gf) 18

The Moondog
white cheddar, lettuce, tomato, red onion, pickle spear, magic sauce 17.5

Big Poppa
swiss cheese, caramelized onions, bacon, chipotle aioli 18

The Absolute
stuffed green chile, queso fresco, chili crunch aioli, pico de gallo 18.5

v = vegetarian | gf = gluten free | n = contains nuts

The Green Giant
our veggie burger, legumes, veggies, sunflower seeds, green goddess dressing, avocado (vegan) 17

The John Wayne
our house bbq sauce, bacon, char-grilled onions, cheddar cheese 17.5

The Frenchman
colorado lamb, crispy onions, brie cheese, roasted honey-garlic jam, arugula 18.5

Trout Veracruz
mediterranean style in cast iron, spicy fresh tomato sauce, capers, kalamata olives, onions, peppers, feta cheese, cilantro & spiced rice (gf) 25

Grilled Steak Mole
8oz Cross Creek Ranch NY strip, Mexican mole sauce, smashed potatoes, petite salad (gf) 39

Pasta of the Day
ask your server for details

v = vegetarian | gf = gluten free | n = contains nuts

Stuffed Squash
winter squash, risotto, pico de gallo, queso fresco, petite salad (v) (make it vegan) 22

Tofu Udon Bowl
udon noodles, bok choy, shiitake mushrooms, tomato, miso broth (vegan) 18

Stir-Fry Bowl
organic brown rice, bon choy, red onions, red peppers, shiitake, kale, edamame, soy-ginger-wasabi
choice of: shrimp 25 | or tofu (vegan) 22